Mushroom Pie

 

Delicious and heart warming mushroom pie. Fresh mushrooms with soft onion and garlic, wrapped in sour cream sauce.

Ingredients

For the pie dough

• 500 grams (1 pound) flour
• 10 grams dry yeast
• 1 tsp salt
• 1 egg
• 250 ml ( 1 cup) lukewarm water
• 100 grams butter, softened

For the filling

• 500 grams ( 1 pound ) fresh mushrooms
• 3 onions
• 2 cloves of garlic
• 200 grams (1 cup) sour cream
• some oregano
• some black pepper
• 1 egg and 1 egg yolk
• 3 Tbsp. milk 

Baked Crepes with Garlic

This is an old traditional recipe that's a favorite in  my family. Don't let the simple ingredients fool you. It's delicious and worth spending some more time in the kitchen.

Whole Wheat Muffins with Vegetables

Saturday is for baking. I love how the house smells on Saturday. To be honest, I made these muffins with the ingredients that I had at home. I wanted a savory muffin with some vegetables, olives and spices and the result was super delicious.

Ingredients:

2 and 1/2 cups whole wheat flour

1 teaspoon baking powder

1 green pepper, sliced in tiny pieces

2 spring onions , diced

3 tablespoons olive oil

4-5 olives, cut in small pieces

some oregano

salt and pepper

1 and 1/2 cup water

Combine the flour with the baking powder. Add the pepper, spring onions and olives. Add the spices. Gradually add the olive and the water and mix everything well. Pour the batter into muffins molds. Sprinkle some olives on top.

Bake at 170 C (300 F) for 15-20 minutes.

Bon Appetit!

Burek with Mushrooms

Burek is a kind of filled pastry made with phyllo dough sheets. It is from Anatolian origin, but it is widely spread in the Balkan countries, the Mediterranean and the countries of Eastern Europe. It can be filled with cheese, meat or spinach. My version is vegetarian. Crispy pastry filled with tasty mushrooms. Yummy

Vegetarian Spaghetti Bolognese

Do you believe that you can make vegetarian spaghetti bolognese that taste as good as the ones made with ground meat. Delicious and easy to make.

Mushroom Lasagna

This is the best vegetarian lasagna that I have tasted. Creamy and tasty. The mushrooms replace the meat and it tastes as good as the meat lasagna, trust me.

Cream Cheese Croissants

Sometimes I wake up with an idea for a recipe and can't stop thinking about it until I try what I have imagined in my head. Cream Cheese Croissants. The name alone is tasty and inviting. This was the first time I was making croissant dough and I can say it wasn't bad at all. These croissants are crispy, tender and creamy at the same time. And sooo tasty.

Ingredients (for about 14 croissants) :

• 300 grams (2 and 1/2 cup ) white flour
• 100 grams (1 cup )whole wheat flour
• 1 egg
• 225 ml ( 1 and 1/2 cup) milk
• 150 grams (3/4 cup) butter
• 1 teaspoon salt
• 2 teaspoons sugar
• dry yeast 2 teaspoons
• 200 grams (1 cup) cream cheese
• some dry basil

Ham and Feta Cheese Crepes

We are used to eating crepes with jam or honey, but every time we have them at home I take one and have it with cheese.  That's why when I saw this recipe in the book I knew it had to be the next on the list. I made a slight change, though. I added some basil. I love the basil-cheese combination. I couldn't help it :) And the good thing about this recipe is that the longer it stays in the fridge the tastier it is.For this recipe you will need:

Stuffed Chicken, Fragrant and Delicious

This is the way you are going to cook chicken from now on, believe me. Tasty chicken meat in combination with some sausages and spices. So fragrant, tender and delicious.

Stuffed Zucchini

Simple Mediterranean Recipe, tasty and light. It's easy to make and full of healthy nutrients.  A guilt-free meal.

Ingredients:

• 1 onion
• 2-3 zucchini 
• 200 grams (7 oz) ground meat
• 150 grams (5 oz) rice
• 1 carrot
• 1 tomato
• dry parsley
• oregano
• salt
• black pepper
• oil for frying

Creamy and Delicious Avocado Pasta

This pasta recipe is my favorite. It's full of flavors and also so healthy and nutritious. Not to mention how simple it is to make.

Spiced Spaghetti with Olive Oil

Tasty spaghetti with olive oil, garlic and spices. My version of the Italian Aglio e Olio. The olive oil and garlic are perfect together, and the spices just warm up the party. Try the recipe and make your own version with your favorite spices.

Creamy Mushroom Risotto

I want to share with you one of my favorite healthy and delicious recipes. Risotto with brown rice and oyster mushrooms. I can eat this dish every day, literally. It's so delicious and full of all the nutritious ingredients that our body needs. And, above all, it's so easy to make.

Spaghetti with Broccoli Sauce

This pasta sauce is absolutely delicious. My favorite non dairy pasta sauce. It's almost as tasty if it had cheese in it. Tasty and light. And so aromatic. With basil and sesame and garlic. Perfect combination of tastes.

The Best Leek Pie

Zelnik is a savory pie which is very popular in Macedonia. It's pastry filled with cheese, spinach, leek or ground meat. My favorite is with leek and cheese, but during the Lent we make it with leek and soya crumbs, and it's equally delicious.

Roasted Mackerel Fish and Potato Salad

Roasted fish with fresh potato salad is one of my favorite meals. Not many people like Mackerel Fish because it has strong taste, but I love it, especially roasted with some lemon, parsley and garlic.

Ingredients for the salad

4-5 potatoes
3-4 spring onions, or 1 regular onion
some olive oil
some apple vinegar
salt to taste

Boil the potatoes until they are cooked. Cut them in circles. Place one row of potatoes in a bowl, put some of the onion (diced), some oil, vinegar and salt. Then another row of potatoes, onion, oil, vinegar and salt. Continue until you have no more potatoes. You can top the salad with some fresh parsley.

For the fish
3 Mackerel fish , scaled, gutted, gills removed
some parsley
3-4 gloves of garlic
1 lemon
some rosemary, fresh or dried
some olive oil
salt and pepper

First make a marinade with olive oil, parsley, the minced garlic, rosemary, juice from one lemon, some salt and pepper.
Prepare the baking pan, oiled. Soak each fish in the marinade and place it in the baking pan. Do the same with all the fish. Pour the remaining marinade over the fish. Cover the pan with some foil and leave the fish in the fridge to absorb the marinade for at least an hour, the longer, the better.

After an hour, bake the fish at 150 degrees C, for 25 minutes without removing the foil. Remove the foil and bake for five more minutes.

It goes so well with some red wine.

Enjoy!

Полнети тиквички со мелено месо / Stuffed Zucchini

(scroll down for the recipe in English)

Сакам да пробувам рецепти од различни кујни, но на крај најубави ми се јадењата кои потекнуваат од нашите простори. Едноставни јадења во кои вкусовите се јасни и чисти. Такво е и ова јадење од медитеранската кујна. Здрав, вкусен ручек кој е лесен и за подготовка и за јадење.

Рижото со печурки / Mushroom Risotto

Вкусно лесно рижото со интегрален ориз и печурка буковка. Здрав и вкусен оброк. Можам да го јадам ова рижото буквално секој ден. Е толку е вкусно и лесно за припрема.

Шпагети со маслиново масло и зачини / Spiced Spaghetti with Olive Oil

(scroll down for the recipe in English)

Наједноставните јадења некогаш се најубави. Нема многу состојки и се чувствуваат сите вкусови, секоја состојка доаѓа до израз. Маслиновото масло и лукчето едноставно се сакаат. Зачините ја надополнуваат забавата. Ова е моја верзија на италијанските Aglio e Olio. Тие ги прават само со маслиново масло, лукче и црвена пипер. Јас додадов и малку босилек, оригано и црн пипер. Пробајте, па направете си ја вашата омилена верзија.

Шпагети со авокадо / Avocado Pasta

(scroll down for the recipe in English)

Еве едно јадење кое е и здраво и хранливо и вкусно. Шпагети со сос од авокадо. Го сакам авокадото и поради хранливоста и поради тоа што може да се вклопи во секаква ситуација. Убаво е со лукче, со маслинка, а се прават и прекрасни чоколадни рецепти кои во основа имаат авокадо.

Да се вратам на шпагетите. Превусни се, а се готови за 15 минути.

И не знам дали ви кажав дека се посни без масло. Поздрав оброк здравје.