Vegetarian Spaghetti Bolognese

Do you believe that you can make vegetarian spaghetti bolognese that taste as good as the ones made with ground meat. Delicious and easy to make.

Ingredients:

• 1 package (500 grams spaghetti)
• 100 grams (3 cups) soya crumbs (soaked in hot water)
• 1 onion
• 1 clove of garlic
• 500 ml (2 cups) tomato sauce
• 3 carrots (shredded)
• 1 tablespoon basil (dried)
• 1 tablespoon mint (dried)
• some salt
• some pepper
• some oil

Cook the spaghetti the usual way, drain them and set them aside.

Heat the oil in a pan and add the sliced onion and the garlic. Fry them a little.

Add the soya crumbs, the carrots and all the spices and fry everything well for about 15 minutes.

Add the tomato sauce, and leave everything to cook for 20 more minutes.

Place some spaghetti on a plate and some of the sauce on top and enjoy.

It goes great with a glass of red wine.

Place some spaghetti on a plate and some of the sauce on top and enjoy.

It goes great with a glass of red wine.

Enjoy!