Wednesday, March 27, 2019

Oatcake with Apples

An oatcake that's delicious, healthy and easy to make. It's a perfect dessert or as a breakfast. You can add any dry fruits or seeds that you like, I chose the oat-apple combination.

  • 3 apples
  • 2 cups of water
  • 3 tablespoons honey
  • some cinnamon
  • 200 grams (1 cup) oats
  • some walnuts 
  • 50 grams (1/4 cup ) red huckleberries, dried

Peel the apples and boil them for 5-10 minutes. Add some cinnamon and honey to the apples.
Let the apples cool for a couple of minutes and then mix them in blender with the water in which they were boiled.
In a separate bowl mix the oats with the huckleberries and walnuts. Add the apple mixture to the oats and mix everything well.
Cover a baking pan with baking paper and pour the mixture,
Bake at 180 C (360 F) for 35 minutes.


Tuesday, March 19, 2019

Mushroom Lasagna

This is the best vegetarian lasagna that I have tasted. Creamy and tasty. The mushrooms replace the meat and it tastes as good as the meat lasagna, trust me.

Sunday, March 17, 2019

Carob and Apple Bundt Cake (with Cocoa Frosting)

Carob and Apple Cake

This is the first time I am using carob powder and I think it will be a regular ingredient in my desserts from now on. The apples go perfectly with the carob and the cocoa powder. You simply have to try this recipe.

Tuesday, March 5, 2019

Cream Cheese Croissants

Cream Cheese Croissants

Sometimes I wake up with an idea for a recipe and can't stop thinking about it until I try what I have imagined in my head. Cream Cheese Croissants. The name alone is tasty and inviting. This was the first time I was making croissant dough and I can say it wasn't bad at all. These croissants are crispy, tender and creamy at the same time. And sooo tasty.

Ingredients (for about 14 croissants) :
  • 300 grams (2 and 1/2 cup ) white flour
  • 100 grams (1 cup )whole wheat flour
  • 1 egg
  • 225 ml ( 1 and 1/2 cup) milk
  • 150 grams (3/4 cup) butter
  • 1 teaspoon salt
  • 2 teaspoons sugar
  • dry yeast 2 teaspoons
  • 200 grams (1 cup) cream cheese
  • some dry basil