Thursday, December 6, 2018

Spaghetti with Broccoli Sauce

This pasta sauce is absolutely delicious. My favorite non dairy pasta sauce. It's almost as tasty if it had cheese in it. Tasty and light. And so aromatic. With basil and sesame and garlic. Perfect combination of tastes.

  • 1 package spaghetti (500 grams)
  • 500 grams (17 oz ) broccoli
  • 1 onion
  • 2 cloves of garlic
  • 100 grams (1/2 cup) sesame
  • olive oil
  • some basil
  • some salt

Cook the spaghetti the usual way and set aside.

Start preparing the sauce. Boil the broccoli in salted water for about 5 minutes and drain the water. Put some oil in a frying pan and fry the thin sliced onion and garlic. Add the sliced broccoli and some of the water in which the broccoli was boiled. Remove the pan from the heat and add the basil and sesame. After 10 minutes, when it is cooled, put the mixture in a blender and blend it well until the texture is creamy.

Add some of the sauce on top of the spaghetti, and enjoy your delicious pasta.

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