Mushroom Pie

 

Delicious and heart warming mushroom pie. Fresh mushrooms with soft onion and garlic, wrapped in sour cream sauce.

Ingredients

For the pie dough

• 500 grams (1 pound) flour
• 10 grams dry yeast
• 1 tsp salt
• 1 egg
• 250 ml ( 1 cup) lukewarm water
• 100 grams butter, softened

For the filling

• 500 grams ( 1 pound ) fresh mushrooms
• 3 onions
• 2 cloves of garlic
• 200 grams (1 cup) sour cream
• some oregano
• some black pepper
• 1 egg and 1 egg yolk
• 3 Tbsp. milk 

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