Spinach Casserole

I love spinach with lamb meat. I think that combination is absolutely perfect. But this vegan version is also tasty. It's easy to make, and it doesn't ask for a lot of planning ahead. A simple spring dish.

Chocolate Muffins

I was inspired by the beautiful weather to make these vegan chocolate muffins. Airy and tasty, with some banana and cinnamon flavor. Ready in 30 minutes.

Ingredients:

• 200 grams (1 3/4 cups) flour, sifted
• 200 grams (1 cup) granulated sugar
• 75 grams (2/3 cups) cocoa powder
• 16 grams (3 teaspoons) baking powder
• 450 ml (2 cups) rice milk, or any other veggie milk
• 1 banana (mashed)
• 3 tablespoons olive oil
• some vanilla extract
• some cinnamon

for the topping

• 4 tablespoons sugar
• 4 tablespoons water
• 4  tablespoons cocoa
• 2 tablespoons oil

Preheat the oven to 160 degrees (320 degrees F).

In a large bowl combine flour, sugar, cocoa, cinnamon and baking powder.

In a separate bowl whisk the milk, oil, vanilla, and banana. Then, add the wet ingredients to the dry ingredients. Stir with a wooden spoon until well combined. Be careful not to over-mix it.

Pour the batter in a muffin pan and bake for about 40 minutes, or until a toothpick inserted in the middle comes out clean.

For the topping, pour the water in a pan and heat it with the sugar. Add the cocoa and oil and heat it for a couple of minutes.

Decorate your muffins and enjoy with a cup of Turkish coffee

Чоколадни мафини

Прекрасното време ме инспирира да ги направам овие чоколадни мафини. Воздушести и вкусни, со вкус на банана и цимет. Готови за 30 минути.

Состојки:

 200 грама брашно

·         200 грама шеќер

·         75 грама какао

·         1 пакетче прашак за пециво

·         450 мл оризово млеко, или друго растително млеко
1    1 банана

·         3 лажици маслиново масло

·         Малку ванила

·         Цимет

З     За глазурата
4     4 лажици вода
4     4 лажици шеќер
4     4 лажици какао
2     2 лажици масло

·       

Загрејте ја рерната на 160 степени.

Во длабок сад ставете го брашното, какаото, циметот и прашакот за пециво. Измешајте ги сувите состојки.

Во одделен сад измешајте го млекото, маслото, ванилата и бананата. Додадете ги водените состојки во сувите. Измешајте добро со лажица, но не премногу.

Турете ја смесата во тавче кое сте го намастиле претходно и печете околку 40 минути, или додека чепкалка ставена насредина во тортата излегува чиста.

За глазурата загрејте ја водата со шеќерот. Додадете го какаото и маслото и мешајте неколку минути.

Декорирајте ги мафините и уживајте во вашето омилено турско кафе

Red Lentil Soup

The tastiest lentil soup I have tried. Delicious! Completely vegan, without dairy products, even without oil. And it's a very quick recipe. You can make it when you don't know what to cook for lunch, and you don't want to stay in the kitchen all day.

Шпагети со сос од брокула / Spaghetti with Broccoli Sauce

Едно од моите омилени посни јадења. Не можете ни да замислите колку е вкусна брокулата во комбинација со сусам и босилек. Лесно со за правење и е многу поздрава верзија на сите други сосови кои ги правите. Превкусно е. Се прави брзо, а е здрав и вкусен оброк.

Состојки:

• 1 пакетче шпагети (500 грама)
• 500 грама брокула
• 1 кромид
• 2 чешниња лук
• 100 грама сусам
• маслиново масло
• сушен босилек
• сол

Сварете ги шпагетите на вообичаениот начин.

За сосот, варете ја брокулата во солена вода околу 5 минути и исцедете ја водата. Ставете малку масло во тава за пржење и пропржете го кромидот и лукот. Додатете ја брокулата и малку од водата во која се вареше брокулата. Тргнете го тавчето од шпоретот и додадете босилек и сусам. После десет минути, кога ќе е малку оладено, ставете ја брокулата во блендер се додека не стане кремаста.

Ставете од сосот врз шпагетите. Добар апетит!

This pasta sauce is absolutely delicious. My favorite non dairy pasta sauce. It's almost as if it has cheese in it. Tasty and light. And so aromatic, with basil and sesame and garlic. Perfect combination of tastes.

Ingredients:

• 1 package spaghetti (500 grams)
• 500 grams (17 oz ) broccoli
• 1 onion
• 2 cloves of garlic
• 100 grams (1/2 cup) sesame
• olive oil
• some basil
• some salt

Cook the spaghetti the usual way and set aside.

Start preparing the sauce. Boil the broccoli in salted water for about 5 minutes and drain the water. Put some oil in a frying pan and fry the thin sliced onion and garlic. Add the sliced broccoli and some of the water in which the broccoli was boiled. Remove the pan from the heat and add the basil and sesame. After 10 minutes, when it is cooled, put the mixture in a blender and blend it well until the texture is creamy.

Add some of the sauce on top of the spaghetti, and enjoy your delicious pasta.

Chocolate Cake by the Lake

This weekend the weather was perfect for a walk by the lake. We decided to go to our weekend house by the lake and I knew that some tasty dessert would be perfect for the trip. I made this moist chocolate cake. Non dairy, no eggs, just the taste of chocolate and cinnamon, spiced with some orange zest.

Beetroot and Honey Salad

So delicious that this is like a main dish for me. Sour and sweet and fresh. The beetroot-carrot combination is always good. The honey gives it some exotic touch and the rosemary is a story for itself. try it and you will make it often, I promise

Baked Potatoes!

If you don't like fried food, or you are in the middle of the Great Lent this is something tasty you can try. We eat potatoes often, but not cooked in this way.

Veggie Chocolate Bundt Cake

I've been sitting in front of the computer trying to to describe this extraordinary chocolate cake for a while, and I can't find the words. It's magical. While you are eating it you have a feeling that you have entered some kind of a fairy tale. I'm not exaggerating. You simply must try this recipe!!!

Peanut Spread

If you want a healthy snack this is the perfect recipe for you. It's a veggie recipe, no dairy products, no meat, not even oil. And the taste is...... I cannot describe, you have to try it yourselves. With some pickles on top, or some tomato, or lettuce to give it freshness. In one word - perfect. I started with one piece of bread with this spread on top, and five minutes later I had eaten four. Yup, four :)