Bread with Spices

This is a recipe I got from a friend who lives in Turkey. It's a delicious spicy bread and it's incredibly easy to make. You can add any spices you like. I change the spices each time I make it.

Ingredients:

• 3 eggs
• 1 1/2 cup yogurt
• 3 1/2 cups flour
• 1 teaspoon baking soda
• 1 teaspoon dry yeast
• 1/2 cup oil
• some rosemary
• oregano
• garlic powder
• 1 tablespoon sesame seeds
• 1 tablespoon sunflower seeds
• 1 tablespoon pumpkin seeds

Spicy Bread

This is a recipe I got from a friend who lives in Turkey. It's a delicious spicy bread and it's incredibly easy to make. You can add any spices you like. I change the spices each time I make it.

24-Hour Sour Dough Bread

I continue my sour dough adventure. The starter is alive and very active. A couple of days ago I tried a recipe four sour dough bread with 24-hour fermentation. The result was- perfection. You can find the original recipe here. I did a small change. I used 300 grams whole grain flour, and 500 grams all purpose flour. It was easy to prepare and the bread was delicious.

Olive Sour Dough Bread

One week ago I began my adventure called- homemade sour dough starter. I got the idea from a friend, and I started reading and I  loved the idea of having your own starter to make your sour dough bread.

Cheesy Bread

Cheesy, soft and delicious. It looks nice too, so you can prepare it when you have guests for dinner. It's very easy to make. Still, you can boast that you have put much effort in it  :)

Stale-Bread Pizza

I don't like throwing bread away . Even when it's very old I take it to the balcony so the birds can eat it. This is a great recipe for when you have some bread that is a couple of days old, and, of course, for when you don't feel like making the pizza dough and still would like some pizza taste :)

Banana bread!

This is one of the recipes that turns out perfect every time I make it. It's soft, tasty and smells delicious. The banana gives the perfect softness to the bread and does not allow it to dry, so you can keep it in the fridge for a couple of days and it will remain tasty and soft.