Whole Wheat Muffins with Vegetables

Saturday is for baking. I love how the house smells on Saturday. To be honest, I made these muffins with the ingredients that I had at home. I wanted a savory muffin with some vegetables, olives and spices and the result was super delicious.

Ingredients:

2 and 1/2 cups whole wheat flour

1 teaspoon baking powder

1 green pepper, sliced in tiny pieces

2 spring onions , diced

3 tablespoons olive oil

4-5 olives, cut in small pieces

some oregano

salt and pepper

1 and 1/2 cup water

Combine the flour with the baking powder. Add the pepper, spring onions and olives. Add the spices. Gradually add the olive and the water and mix everything well. Pour the batter into muffins molds. Sprinkle some olives on top.

Bake at 170 C (300 F) for 15-20 minutes.

Bon Appetit!

Apple Pie

Will you believe me if I tell you that this apple pie is ready to bake in 15 minutes? Well, it is. When I first saw the recipe I did not believe it myself. It is so simple and easy to make that is unbelievable. You have to try this recipe and see yourself how tasty it is.

Burek with Mushrooms

Burek is a kind of filled pastry made with phyllo dough sheets. It is from Anatolian origin, but it is widely spread in the Balkan countries, the Mediterranean and the countries of Eastern Europe. It can be filled with cheese, meat or spinach. My version is vegetarian. Crispy pastry filled with tasty mushrooms. Yummy