It's so delicious that this is like a main dish for me. Sour and sweet and fresh. The beetroot-carrot combination is always good. The honey gives it some exotic touch and the rosemary is a story for itself. Try it and you will make it often, I promise
Ingredients:
- 3 beetroots
- 1 carrot
- some salt
- 1 tablespoon honey
- some apple vinegar
- some basil (I didn't have fresh so I used dried, fresh is better)
- some rosemary (same as the basil)
- 1 clove of garlic (minced)
Shred the beetroots and the carrot and mix them .Add the salt and the vinegar. Finally add the honey and the spices.
Enjoy!
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