Mushroom Lasagna

This is the best vegetarian lasagna that I have tasted. Creamy and tasty. The mushrooms replace the meat and it tastes as good as the meat lasagna, trust me.

Carob and Apple Bundt Cake (with Cocoa Frosting)

This is the first time I am using carob powder and I think it will be a regular ingredient in my desserts from now on. The apples go perfectly with the carob and the cocoa powder. You simply have to try this recipe.

Cream Cheese Croissants

Sometimes I wake up with an idea for a recipe and can't stop thinking about it until I try what I have imagined in my head. Cream Cheese Croissants. The name alone is tasty and inviting. This was the first time I was making croissant dough and I can say it wasn't bad at all. These croissants are crispy, tender and creamy at the same time. And sooo tasty.

Ingredients (for about 14 croissants) :

• 300 grams (2 and 1/2 cup ) white flour
• 100 grams (1 cup )whole wheat flour
• 1 egg
• 225 ml ( 1 and 1/2 cup) milk
• 150 grams (3/4 cup) butter
• 1 teaspoon salt
• 2 teaspoons sugar
• dry yeast 2 teaspoons
• 200 grams (1 cup) cream cheese
• some dry basil