Chocolate Cheesecake in a Glass

No-bake, easy to make and so delicious. It was ready in ten minutes and gone in one. You simply have to try it.

Ingredients (for 3 glasses)

For the crust

• 50 grams biscuits (ground, pulse them in a food processor until ground)
• 2 tablespoons unsalted butter (melted)

For the cheesecake filling:

• 200 grams cream cheese
• 50 grams sugar
• 200 ml whipped cream
• 100 grams milk chocolate (melted)

Chocolate Chip Cookies

The first time I tried to make these cookies, the final result was one huge cookie over the baking paper. This time I got them right, and I don't know if that's a good thing because they are so delicious that you can't stop eating them. Chewy and soft. Perfect, in one word.