I could leave without meat, but I couldn't live without cheese. So, during the Great Lent the thing I miss the most is cheese. In pasta, in salad, or just cheese. So when I found a recipe on the internet for a vegan cheese I didn't think twice to try it. And the result is incredible. I think I will continue to make this cheese even when it's not a Lent time. You can use it as cream cheese, or you can leave it in the fridge for 2 days and use it as regular cheese.
