Thursday, November 29, 2018

Crispy Apple and Cinnamon Strudel

Whether you have this strudel as breakfast treat or during the day it surely will brighten your day.


  • 500 grams (17 oz)  phyllo dough
  • 5-7 apples (grated)
  • 150 grams  (5,29 oz) walnuts (minced)
  • 5 tablespoons semolina
  • 5 tablespoons sugar
  • some vanilla
  • some cinnamon
  • 1 packet dry yeast dissolved in warm water
  • 1/2 cup oil

Mix together the apples with the sugar and walnuts. Add the cinnamon and the vanilla . Add some semolina so the filling won't be too moist.

Remove the phyllo dough from the package. Take one sheet of dough and brush it with some oil and some of the yeast. Repeat with three sheets placing them on top of the first one. On the edge of the third sheet place 5 tablespoons of the filling and roll it like a cigar. Place it in a baking pan. Do the same with the remaining dough.

Bake at 200 degrees C for 20 minutes.

When baked, sprinkle with some powder sugar.

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