Wednesday, August 31, 2016
Friday, August 26, 2016
Eggplant Spread
Wednesday, August 24, 2016
Cherry Tomato Bruschetta
I love this time of the year when our gardens are full of tasty tomatoes, peppers, cucumbers. A salad made of fresh homegrown vegetables is the best meal in summer. We have cherry tomatoes in our garden so I wanted to make something simple and tasty, and that's how this recipe came out. Tomatoes and olive oil, you cannot make a mistake with them. This bruschetta is a real treat for your taste buds. You can serve it as a starter, appetizer or even as a main meal if you prefer light food during the summer, as I do.
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