Cheese Muffins

The original recipe wasn't made in muffin pan, but I love muffins so much that I made a change. These muffins are so delicious that after I tried them, they are now part of our regular cooking. With basil and cheese they are perfect for breakfast or dinner, or any part of the day :)



For these muffins you need:

• 1 cup oil
• 1 cup milk
• 3 tablespoons melted butter
• 1 egg
• some black pepper
• 1 1/3 cup flour
• 1 tablespoon baking powder
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 3/4 cup shredded cheese
• some parsley
• some basil

First you mix in a bowl the milk, butter,egg and pepper. After they are well mixed you add the flour, baking soda, sugar, salt, the shredded cheese (I used white cheese, but you can use yellow cheese if you like), some parseley and  (if you ask me) a lot of basil, fresh or dried. When everything is well combined you take the muffin pan and grease the muffin pan. Then pour the mixture into the muffin pan.

Put it in the oven at 200 degrees C for 20 minutes.

Enjoy!