Delicious and heart warming mushroom pie. Fresh mushrooms with soft onion and garlic, wrapped in sour cream sauce.
Ingredients
For the pie dough
- 500 grams (1 pound) flour
- 10 grams dry yeast
- 1 tsp salt
- 1 egg
- 250 ml ( 1 cup) lukewarm water
- 100 grams butter, softened
For the filling
- 500 grams ( 1 pound ) fresh mushrooms
- 3 onions
- 2 cloves of garlic
- 200 grams (1 cup) sour cream
- some oregano
- some black pepper
- 1 egg and 1 egg yolk
- 3 Tbsp. milk
