Lemon Muffins!

These sweet-savory lemon muffins are my perfect breakfast. Add your favorite type of coffee and you have the recipe for a perfect beginning of the day. The grated lemon peel adds additional exotic flavor. And they should me made with love, of course :)


Ingredients:

• 2 eggs
• 200 grams (7 oz) sugar
• 125 grams (4 oz) butter
• 180 grams (6 oz) sour cream
• 50 ml (1/4 cup) milk
• 1 tablespoon lemon peel (grated)
• 360 grams flour (12 oz)
• 2 teaspoons baking powder
• 60 crams coconut (grated)

For the topping:

• 100 grams (1,5 oz) sugar
• 50 ml (1/4 cup) water
• 80 ml (o,3 oz) lemon juice
• 2 tablespoons lemon peel

Put the eggs and sugar in a bowl and mix them well with an electric mixer, add the butter, milk, sour cream and mix everything well. Add the dry ingredients: the flour, lemon peel, baking powder and the coconut. Combine everything.

Fill muffin cups 2/3 full. Bake at 200 degrees Celsius (400 F) for 25 minutes)

For the topping, put the water, sugar, lemon juice and lemon peel in a pot and bring it to boil. Cook it until thick sorbet is made.

Top the muffins with the sorbet.

Bon appetit!