Rum Punch

Perfect for this holiday season. With rum, pineapple juice and cinnamon....who can resist this lovely combination of tastes?

You need:

• 1 cup water
• 2/3 cup sugar
• 1 teaspoon ground cinnamon
• some nutmeg
• 2 cups pineapple juice
• 1 1/2 cups rum
• 2/3 cups lemon juice

Bring water, sugar and cinnamon to a boil. then cook for 10 minutes. Let it cool for 15 minutes. In a bowl stir together the sugar syrup, pineapple juice, rum and lemon juice.

You can add some ice when you serve it.

Enjoy!