- 2 cups flour
- 2 tablespoons butter, soft
- 3/4 cup brown sugar
- 1 1/2 cup chocolate drops
- some vanilla
- 2 eggs
- 1/2 teaspoon baking soda
- 1 teaspoon salt
In another bowl beat the butter with the sugar until fluffy and pale. Beat in the eggs, one by one.
Add the flour mixture to the butter mixture and whisk until combined. Then fold in the chocolate drops.
Scoop the dough onto a baking sheet, leaving place between the cookies. You can use two spoons if you don't have a scoop.
Bake for 10-15 minutes, until golden. Cookies should remain soft inside.