I love this time of the year when our gardens are full of tasty tomatoes, peppers, cucumbers. A salad made of fresh homegrown vegetables is the best meal in summer. We have cherry tomatoes in our garden so I wanted to make something simple and tasty, and that's how this recipe came out. Tomatoes and olive oil, you cannot make a mistake with them. This bruschetta is a real treat for your taste buds. You can serve it as a starter, appetizer or even as a main meal if you prefer light food during the summer, as I do.
5-7 slices of bread (depending on number of people, or how hungry you are)
2 cups cherry tomatoes
1 cup olives
3 tablespoons olive oil
2 cloves of garlic (minced)
some black pepper
Rub the bread with some garlic, and then brush each slice of bread with some olive oil. Place the bread on a baking paper, the oiled side facing down, and bake for 10 minutes at 200 C (390 F).
For the topping, slice the tomatoes in half and place them in a bowl. Add the sliced olives, some garlic and the spices. mix everything well. Top the baked bread and enjoy your summer meal.