Winter is the soup season. Nothing's better than a warm soup to welcome you at home after a long day. This soup is really simple and tasty and everyone will like it.
Ingredients:
- 2 leeks chopped
- 3 garlic cloves, chopped
- 300 grams (1,5 cups) mushrooms, sliced
- 600 ml vegetable soup
- spices (basil, parsley)
- some oil
Heat the oil and cook the leeks and garlic for 5 minutes, or until softened. Then add the mushrooms and the spices and cook for 5 more minutes.
Take the previously prepared vegetable stock and pour into the mushrooms and cook for 5 minutes.
Remove from the heat, pour into a food processor and blend until smooth.
Bon appetit!
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